Wrapped up the weekend with this square fondant cake.
Its humid in Iowa, so fondant can be a curse and a blessing at the same time.
Fondant keeps the cake intact, but is flimsy and sticky to the touch, leaving fine detail work tricky.
This cake goes down as THE heaviest we have ever lifted. The base is carrot and next layer up is Red Velvet, then chocolate, then white.
Nice bicep work Jess.
No comments:
Post a Comment