Fresh Plum Tart

It's a girl themed shortbread!

Hot, Hot, Hot

All of these cakes waited and waited in the cooler until the last minute, before they made their debut. All survived the heat and were gobbled up!

White on White

This cake could not have been more elegant and charming to do. Making the flowers by hand was the best part.

Health

Salt Fork Farms has created a yogurt straight from the cow to us. We made a granola using fresh oats, lemon verbena infused honey, nuts, dried and fresh fruit. Together they are a great way to start any day.

Pastry loves Easter

Early Spring Saturday

Apricot almond, plain, chocolate and ham and swiss croissants.
Lemon and Strawberry macaroons.
And from Salt Fork Farms this week, Asian Greens!
It's spring, we'll take it.